Cherry Clafoutis made Gluten Free

A puffy, eggy, not too sweet pudding with a delicious soft fruit layer, that’s equally good for a breakfast treat. This French classic was adapted from the original Julia Childs recipe and I’m glad to say converts excellently to a gluten free version. Any fruit can be substituted for cherries, blueberries are an excellent alternative, […]

Raspberry Almond Tartlets

Similar to an English Bakewell Tart, these little tartlets are easy to make and will definitely please your happy guests. They’ll never know they’re eating gluten free! A flaky, light pastry crust encases a thin layer of jam and is topped with frangipan – a moist, lightly sweetened, almond flavored sponge. I adapted the recipe […]

Spiced Orange Cake with Christmas Pudding Ice Cream

  This stunning yet easy to make cake comes from English Chef, Tom Kerridge, who runs the only 2 Michelin Star Pub in England.  It’s better the day after it’s made and stays moist into the third day if it lasts that long.  You can accompany it with plain vanilla ice cream, lightly sweetened whipped cream or it’s a […]

Gluten Free Chocolate/Orange Cupcakes for Cheats!

  Had a big bake off a few weeks ago but am calling this post “a cheat” because I have to confess I used store bought mixes, BUT added my own personal touch, so don’t judge me!  I also came up with a delicious cream cheese frosting which earned me lots of praise.  So based on all that, I don’t feel so guilty […]