Potatoes Romanoff (thanks Strip House Steakhouse, NY)

Twice baked potatoes have never tasted so decadent baked in a rich, creamy gratin with shallots and cheddar cheese. This dish is one of the signature sides at Strip House, a steakhouse in New York City’s Greenwich Village. The potatoes need to be baked a day in advance, so plan accordingly. I discovered this recipe […]