Panzanella

Panzanella is a popular Tuscan salad made from stale bread tossed with tomatoes, onions, cucumber, fresh herbs and lashings of olive oil. Leave it to those thrifty Italians to come up with such a delicious combination! The bread is soaked in cold water then torn up and tossed with the other ingredients to make this […]

Cherry Clafoutis made Gluten Free

A puffy, eggy, not too sweet pudding with a delicious soft fruit layer, that’s equally good for a breakfast treat. This French classic was adapted from the original Julia Childs recipe and I’m glad to say converts excellently to a gluten free version. Any fruit can be substituted for cherries, blueberries are an excellent alternative, […]

Raspberry Almond Tartlets

Similar to an English Bakewell Tart, these little tartlets are easy to make and will definitely please your happy guests. They’ll never know they’re eating gluten free! A flaky, light pastry crust encases a thin layer of jam and is topped with frangipan – a moist, lightly sweetened, almond flavored sponge. I adapted the recipe […]