Quinoa Salad wraps with Black Beans

Pay homage to Meatless Monday and kiss the Quinoa! Quinoa (pronounced KEEN-wah, not kee-NOH-ah), is a wonderful grain full of goodness, easy to prepare, gluten free and comes in many varieties. There’s white quinoa which is commonly found everywhere, but I especially enjoy the red and black varieties. I’ve used Organic Rainbow Quinoa for this […]

Balsamic-Roasted Brussels Sprouts (thanks to Ina Garten!)

I’ve tried out many recipes for roasted Brussels (my favorite vegetable btw) and this has to be the easiest and tastiest by far. The recipe, courtesy of the Barefoot Contessa (Ina Garten) is definitely a keeper. I exchanged one ingredient from the original recipe and that was pancetta – I had good quality bacon in […]